Hi Everyone!! A few days ago I did a video tutorial for a "#10 Envelope Tag/Pocket Card" shown above but I wanted to create a pocket for a Hershey bar and decided the best and fastest way to do it is to use the same envelope design as the one shown in the video tutorial but modify the size. I had posted the tutorial on this tag/pocket project on my "Stampin Inspirations Club Site" a few days ago.,

So this Valentines Candy Bar Pocket is what I came up with and I posted the written tutorial below. You may also view the video tutorial to create a smaller pocket with a tag which can also be used as a goody bag holder.

I used my Pink Cat Studio Lily & Billy Sweethearts stamp set because Billy is such a cutie. I had colored the image a few days ago to be used for the sneak peeks but didn't use it.

I colored the image with my Copic markers and cut the heart using my Sizzix heart die. I then cut around the heart with my Fiskar mini scallop scissors. Anyway, scroll down for the written tutorial of this project.

Materials

(1) #10 Envelope (9 1/2 x 4 1/8") Business Size

(2) 4 1/8 x 1" designer paper

(1) 4 1/8 x 5 1/4" designer paper

(1) 5 1/2 x 5 1/2" designer paper

Ruler

Glue or double stick tape

Pencil

Rubber stamps or Embellishments
Candy Bar (Hershey's Chocolate)

Seal the envelope and cut the envelope at 6 1/2".